Indirect Process Heating for Food Processing
AURA delivers hygienic and energy-efficient heating systems for food processing applications requiring controlled temperatures and reliable thermal performance. From edible oil heating to continuous production processes, every solution is engineered for safety, efficiency, and operational reliability.
With expertise in thermal fluid systems and integrated heating solutions, AURA supports food industry operations with systems designed for stable and efficient process heating.
Common Process Heat Challenges
- Stable heat transfer for continuous production
- Precise temperature control for product quality
- Indirect heating without direct product contact, depending on system design
- High uptime requirements in production environments
- Energy use in frying, drying, ovens, blanching, or pasteurization-related processes
- Clean production environments where no on-site combustion may be preferred
Typical Applications
- Edible oil heating
- Fryer lines
- Industrial ovens and baking-related heat
- Food drying processes
- Blanching-related heating
- Pasteurization-related process heat
- Hot water or utility heating from waste heat
Baking Industry
AURA has completed several successful projects in the baking industry, particularly for the baking of bread rolls and loaves. Our thermal fluid systems support large-scale bakeries as well as the production of par-baked, packaged foods sold in supermarkets — an area where we see strong market potential in the US.